Luna, the maker of the Whole Nutrition Bar for Women, has introduced a protein bar for women, which comes in three flavors such as Chocolate Peanut Butter, Cookie Dough and Chocolate Cherry Almond. The company claims that Luna Protein is made with >>>
Imperial Sugar, a marketer of refined sugar in North America and PureCircle, a producer of stevia products, have formed Natural Sweet Ventures, a North American joint venture. The companies said that the joint venture will combine the natural bene >>>
Nestle has given one of the most popular and long-established chocolate bars in the world a uniquely Japanese make-over. Kit Kat bars are now available in 19 new flavours that reflect specialities from regions across Japan, ranging from sweet pota >>>
Whole grain oat or barley breads that offer more antioxidants, fibre and cholesterol lowering components than those found in current whole-wheat breads is one aim of research being carried out in the US that is primarily focused on reducing obesit >>>
Krispy Kreme has launched two new limited time doughnut offerings, Banana pudding and Banana Caramel Cake, which are available now and will remain in its participating US retail stores through April 18. Banana Pudding doughnut contains a Banana Kr >>>
Xan Confections, a producer of chocolates, caramels and other treats, will unveil BigMouth Chocolate Treats at the Natural Products Expo West in Anaheim, California on March 12-14, 2010. The company claims that are gluten-freeand are available in >>>
Sargento Foods has introduced a new selection of Reduced Sodium cheeses which the company claims contain 25% less sodium. The new cheeses come in six varieties, and will be available in slices, shreds and snack at grocery store shelves throughout >>>
Mars Chocolate has introduced its goodnessKnows snacksquares, a line of healthy chocolate snacks, to Boulder, Colorado market. The snacks come in three flavors such as Very Cranberry, Almonds & Berries, and Roasted Nuts & Grains. The compa >>>
In an attempt to protect its market share Wadia group major Britannia is focusing on improvements in sourcing, manufacturing and distribution to help mitigate the effects of high food inflation affecting its margins. Food inflation is a cause of w >>>
Tate & Lyle has introduced a new starch as part of its X-Pand R range that can create non-sticky pliable doughs for snacks and baked goods processed through sheeters and extruders, the company said. X-Pand R 683 is a pre-gelatinized waxy maize >>>
