Penford Food Ingredients has developed new ingredients systems to make crispy coatings and baked goods that just happen to be gluten-free, the company says. The idea of Penfords PenTechGF is to provide the texture, appearance and mouthfeel of whea >>>
Hershey Company has introduced three new varieties of chocolate bunnies, in addition to the peanut-butter-filled Reeses Reester Bunny for the easter season. The new bunny selections include: 5-oz Solid Milk Chocolate Princess Bunny, Cookies and Cr >>>
Sensible Portions, a developer and marketer of gourmet snacks, has launched three new snack products namely Miners Gold, Potato Straws and Apple Straws. The company said that it has provided a portion control seals or Sensible Suggestions on the b >>>
Frutarom has developed an authentic strawberry flavour which is in line with the growing demand for natural and more authentic profiles. Reduced sugar and fat content are also high on the consumers wish list. Therefore Frutarom has just created a >>>
Association of the German Confectionery Industry (BDSI) has expressed concern over the fluctuation in the price of its key raw ingredient, cocoa, as a result of speculation. In a statement issued here, BDSI condemns the speculative investment by b >>>
Lion, the original hard eating gum brand from Tangerine Confectionery, is re-launching with all natural colours and flavours and a brand new look, bringing the long-standing favourite into 2010. The traditional confectionery range, which includes >>>
Luna, the maker of the Whole Nutrition Bar for Women, has introduced a protein bar for women, which comes in three flavors such as Chocolate Peanut Butter, Cookie Dough and Chocolate Cherry Almond. The company claims that Luna Protein is made with >>>
Imperial Sugar, a marketer of refined sugar in North America and PureCircle, a producer of stevia products, have formed Natural Sweet Ventures, a North American joint venture. The companies said that the joint venture will combine the natural bene >>>
Nestle has given one of the most popular and long-established chocolate bars in the world a uniquely Japanese make-over. Kit Kat bars are now available in 19 new flavours that reflect specialities from regions across Japan, ranging from sweet pota >>>
Whole grain oat or barley breads that offer more antioxidants, fibre and cholesterol lowering components than those found in current whole-wheat breads is one aim of research being carried out in the US that is primarily focused on reducing obesit >>>
